My husband and I do truly LOVE to cook and what we love EVEN MORE is, (1) – experimenting and, (2) – trying to mimic our favorite restaurant dishes. Since we cook so often, I will keep updating this post with more new and delicious creations we have made so check back often and enjoy!
The above to shots were from a ratatouille-type recipe from Mario Batali. It freezes exceptionally well and can be traditionally served with and/or over anything. Here the Acme bread (THE best bread company) is toasted, drizzled with olive oil, and topped with the puree.
The shot below, is a recipe we have mimicked from Village California Bistro and Wine Bar. (I added a link in the ‘Links‘ section). It is truly a hit when we make it for friends. It’s an ahi tuna tartare with an avocado cilantro aioli…bon appétit!